Do you want to prepare and taste the dishes that were cooked in Florence in the Medici period?
This experience will complete your knowledge of the Renaissance culture and once back home you will be able to bring to the table the aromas and flavors of that mythical era. During the class you will learn how easy is to prepare the specialties that were served in a Renaissance banquet. Our professional Chef will you reveal the recipes sung by Lorenzo il Magnifico in his sonnets and exported by Caterina de Medici, with her Chefs, to the Court of France . You will be able to prepare and enjoy fragrant and tasty dishes such as* the vegetable millefeuille, the bread gnocchi with cheese and truffle, the chicken pie with saffron and porcini mushrooms and the sweet "panbriaco" with Alchermes liqueur and chocolate. A seductive sensory journey that will transport you into the Renaissance atmosphere, immersing yourself in authentic and unusual flavors discovering the true roots of Florentine cuisine.
* the menu varies according to the availability of fresh seasonal products.