Step into a space that reflects the warm soul of a Bolognese home. Join us in an environment as welcoming as a friend’s kitchen to learn the art of handmade tortellini following a secret family recipe. This isn’t just a cooking school: it’s an intimate, lived-in studio where professional expertise meets the coziness of tradition. An authentic gastronomic journey designed to make you feel welcomed, inspired, and truly at home.

Go beyond the plate and dive into the "behind-the-scenes" of Italy’s culinary capital. Wander through ancient markets, taste iconic delicacies like Mortadella and Parmigiano, and step into a traditional workshop to master the art of folding the perfect Tortellino alongside a local sfoglina. Finish by enjoying a classic Bolognese feast of Tagliatelle and Tortellini. It’s more than a tour—it’s your new favorite skill!

Explore the spiritual and peaceful side of Italy with a visit to several places including Assisi

Leave the city behind and dive into the country heart of the Italian Food Valley to discover the secrets behind the scenes. In just over five hours, you will experience some of the most appreciated culinary delights of our food & wine heritage in the places of production: the "parmigiano"-King of Cheese-, the "aceto balsamico" -the legendary "Black Gold”-and finally the tasty cured meats and the vibrant wines of the Emilian rolling hills in a typical winery. In this intensive half day immersion you  will enjoy world-class gastronomy surrounded by the rustic beauty of the countryside, returning you to Bologna perfectly satisfied with your entire afternoon still ahead.