On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
* Hotel Pick-Up
Mandatory, starting from August 6, 2021
Participants over 12 years old must present, together with the ID Card, their EU Green Pass or their own country document to proof one of the following: to have received full vaccination; to have received first vaccination at least 15 days ago; to have had Covid-19 infection in the past 6 months; to have a negative test made no more than 48 hours before the activity.
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