On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by dinner or Lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Participants must present, together with the ID Card, their EU Green Pass or their own country document to proof one of the following: to have received full vaccination;to have had Covid-19 infection in the past 6 months
Those who will not present the required documents, will not be entitled to any refund
4.0 2 Reviews
You may be also interested in